I can't decide between this and the bananas fosters french toast to make for mothers day, both are amazing! Kim, sure I don't see why not as long as it's a nice crusty bread. That's the beauty of cooking your own meals, you can adjust the recipe to your taste and needs. I love bread pudding, I'll be playing with a light version soon, I've never made one in my crock pot, maybe I'll experiment with that. About 18 grams of protein per serving! Spray pan with Butter cooking spray and cook french toast to desired darkness. Heat nonstick skillet on medium heat. Yes, I do post calories, sadly the program crashed after I calculated this one, I will recalculate it. Seems like a lot. Also, I used skim milk and rum extract (1/2 tsp) and it worked just fine. If you try, let me know. I used eggnog, added cinnamon and nutmeg to it (in addition to the egg whites.) It was a HIT! I have tried dozens of your recipes and they never disappoint. It … My mother in law made this recipe for Easter brunch and the men in our family were literally fighting for every last piece, they couldn't get enough of it! I love how it only took 10 minutes to prep and then I could just pop it into the oven and get other things done. I've made this recipe a few times now and found the following are great additions: almond extract instead of rum (if you're avoiding alcohol), and golden raisin challah instead of plain (it was all my bakery had in stock on two occasions). This has been the requested morning meal for three years running. The other day I made the turkey meatloaves and the roasted broccoli rape. Great to hear it worked with whole wheat bread. I just wish the texture had been better. If you love traditional French toast, then you have to give this version a try. Top with cinnamon and powdered sugar. It’s make-ahead and bakes all at once, so you avoid having to stand … So I was wondering if I used mostly skim milk and then added a little half n half in place of the rest of the milk, would that help the taste not be sacrificed too much? I thought it was a perfect substitute! Preheat oven to 350F and coat bottom of a 13" x 9" baking dish with 2 Tbsp butter. Hi Gina,We made this for Christmas morning breakfast and the flavor of it was wonderful! Nov 4, 2014 - Apple'n'Spice Baked Oatmeal (skinnytaste cookbook) Serve with sugar free syrup, agave nectar or honey. I also have half n half. Do you think subbing vanilla soy milk would work with this recipe? You can use a round country loaf in place of challah. And it’s super easy to make, perfect for the colder weather, and it's low-carb, gluten-free, whole30 and freezer-friendly. Absolutely delicious! I am not really sure which is better, this or the bananas foster french toast but these are some of my favorite Skinnytaste recipes EVER. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Thanks Gina, have a great day. SO GOOD!!! You should consider submitting this to Recipe4Living's Breakfast Casserole Recipe Contest! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Serve French toast when it's hot - it just doesn't taste great cold and limpid - and top it with your favorite fresh berry mix. This was super, Gina! @Dawn, yes the WW bread is a great way to still heave French Toast and without the added points! I discovered something new today. I made this on Christmas morning; forgot to let it sit in the fridge overnight. Correction: 37 grams. Just as good as the original that we had at that B&B. Thank you so much for having this site, I have gotten so many wonderful recipes from you. Serve with fruit or sugar-free maple syrup. No problems whatsoever! Very filling Ali!! it was amazing! It’s make-ahead and bakes all at once, so you avoid having to stand at the stove flipping for what can seem like an eternity. I also had a very hard time getting it out of the dish, despite having sprayed it. Check out these 4 easy-to-make french toast recipes. I am counting calories and I didn't see it for this one…. You're a life saver! I'd love to make this! Oh my goodness those look amazing. Thanks Gina, your fantastic! We're having a skinnytaste week! Add vanilla and cinnamon! Hey there! It works perfect for us! Also made your yummy pumpkin dip for snacks throughout the day. Everyone gets in a good mood! Four recipes this weekend and I'm definitely a skinnytaste.com fan! It was TO DIE FOR amazing. I have wanted to make it at home and I am so excited to have a healthier version now!! Spinach Tomato Feta Stuffed Chicken Breast No boring chicken breasts here! Instructions. Here's my only concern: I put it into a recipe calculator, and it said that one serving has FORTY grams of sugar!!! I can't believe it is only 3 points! Such a great recipe! While it smelled unbelievable while baking and actually had a good flavor, I had a few big problems with this dish. Sorry Andrea, I have to recalculate, the program crashed on this one. Very decadent. I would like to make this and your broccoli/cheese mini egg omelets for Easter. Here’s a quick and healthy low fat breakfast for the holidays and a great way to use your leftover eggnog. This will be a staple in my house now! Thanks, Gina! I prepared this last night and its in my fridge now. Bananas Foster French Toast Bake for breakfast. I'm a new visitor to your site, and I love it. Phew. Thanks Gina! But I figured all challah loafs are similar…. I had a lot of apples to use up, so I sauteed Granny Smith apples and put those on top. nice, must try it^^ thanks for sharing, wish you hv a nice weekend. I just wish the texture had been better. Oh my gosh… made this yesterday, cooked for brunch this morning. OH I have to try it. I think maple syrup would be overkill… it was perfect as-is! I really liked your blog and I am surely going to bookmark it now. This uses a half loaf of challah bread, so you can easily double this and make two if you have more guests. Thank you. I made your French toast for Christmas morning and the family loved it. Your recipes makes me so excited about cooking healthy food.Thanks for this recipe.

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